Festive Red Cabbage
A slow cooked red cabbage dish is a delicious side dish for the holidays.
Servings: 8 servings
Calories: 116kcal
Ingredients
- 2 lbs red cabbage head about a medium cabbage
- 2 oz butter
- 2 onions
- 5 fl oz red wine
- 5 fl oz vegetable stock
- 4 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon monkfruit sweetener
Instructions
- Peel the onions and thinly slice.
- Remove the core from the cabbage and thinly slice.
- Heat the butter in a large saucepan on a medium heat and cook the onions and garlic for 5 minutes until soft.
- Add the cabbage and stir well.
- Pour in the stock and wine and bring to the boil. Cover and simmer on a low heat for at least an hour until the cabbage is tender.
- Stir in the monk fruit and season with the salt and pepper.
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Fiber: 3g