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Keto Hot Cross Buns

This recipe for keto hot cross buns is a delicious alternative to a traditional holiday treat. Made with oat fiber this is low carb and gluten free too.
Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: Gluten Free, Low carb
Keyword: keto Easter recipes, oat fiber recipes
Servings: 6 buns
Calories: 134kcal

Ingredients

  • 2 tablespoons monkfruit or other low carb sweetener
  • 4 tablespoons psyllium husk powder
  • 2 teaspoons baking powder
  • 2 teaspoons mixed spice
  • 2 teaspoons cinnamon
  • ½ teaspoon all spice or ground cloves
  • 1 cup oat fiber
  • 2 large eggs
  • ½ cup Greek yoghurt
  • 4 tablespoons butter melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 2 tablespoons apple cider vinegar
  • ½ cup boiling water

Instructions

  • Preheat the oven to 200C/400F degrees and line a baking sheet with parchment paper.
  • In a medium mixing bowl, add the oat fiber, psyllium husk powder, baking powder and spices and whisk together.
  • In another medium mixing bowl beat the eggs.
  • Add the Greek yogurt and continue to whisk until smooth.
  • Pour in the butter and vanilla and mix.
  • Add the dry ingredients to the wet mixture and stir until combined.
  • Sprinkle the apple cider over the dough and work it through..
  • Pour the hot water over the dough, mix it through and let it sit for 10 minutes.
  • Cut the mixture into 6 and make the dough into 6 buns/.
  • Place the buns on a baking tray and brush them with melted butter.
  • Bake for 10 minutes then turn the oven down to 180C/350F degrees and bake for a further 20 minutes until the buns are firm and golden.
  • Remove from the oven and allow to cool before decorating them.
  • To decorate ours we mixed Greek yogurt with powdered sweetener into a paste. You could use cream cheese too.

Notes

Makes 6 buns
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1bun | Calories: 134kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Fiber: 6g