Vegan Lemon Curd (Keto, Dairy-Free, Sugar-Free)
A keto vegan lemon curd recipe from scratch that’s sugar-free and dairy-free. It’s easy to make and only requires a few ingredients.
Servings: 16 tablespoons
Calories: 102kcal
Ingredients
- ½ cup lemon juice
- 2 teaspoons lemon zest
- 14 oz coconut milk, canned 1 can
- ½ cup allulose or other low carb sweetener
- ½ teaspoon xanthan gum
Instructions
- In a small dish add the xantham gum and using a teaspoon of lemon juice, mix into a paste.
- Place all the ingredients in a medium saucepan on a medium heat and whisk to combine.
- Bring the mixture to the boil and simmer for 15 minutes until the mixture thicken. Stir occasionally.
- Remove from the heat and allow to completely cool before pouring into a sealable jar.
- Store in the refrigerator overnight to thicken.
Notes
The recipe makes a cup of lemon curd which is about 16 tablespoons. Nutritional information is for 2 tablespoons
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 2tablespoons | Calories: 102kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Fiber: 1g