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Keto Almond Flour Tortillas

These low-carb tortillas are made with almonds and coconut flour. No carbs means these versatile tortillas can be used in place of regular tortillas for wraps and tacos.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Bread
Cuisine: Vegetarian
Keyword: almond flour recipes, keto tortillas
Servings: 8 Tortillas
Calories: 154kcal


  • 1 ½ cups almond flour
  • 4 tablespoons coconut flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon salt
  • 2 tablespoons water


  • Place all of the ingredients into a food processor. Process until dough forms.
  • Remove the dough from the food processor and knead the dough to make into a ball.
  • Split the dough into 10 balls. Roll a ball with a rolling pin in between two layers of parchment paper.
  • Using a saucepan lid (about 6 inches wide) cut out a circular shape. A bowl would work for this too.
  • Heat a non stick pan on a medium heat and cook a tortilla for about 1 minute until brown marks appears. Flip the tortilla over and cook the other side until that is slightly golden.
  • Repeat for all the other tortillas.


Makes about 10 tortillas.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1tortillas | Calories: 154kcal | Carbohydrates: 7g | Protein: 7g | Fat: 12g | Fiber: 4g