Star Fruit Salad
A refreshing star fruit salad is made with avocado and cucumber for a delicious summer lunch or dinner recipe.
Servings: 4 servings
Calories: 199kcal
Ingredients
- 2 cups baby salad leaves
- 1 medium star fruit ripe and yellow
- 1 medium cucumber
- 1 medium avocado
Salad Dressing
- 1 teaspoon Dijon mustard
- 1 tablespoon Balsamic vinegar
- 1 tablespoon water
- ¼ cup red onion finely chopped
- 3 tablespoons avocado oil
- 1 tablespoon lime juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- With a sharp knife, slice the edges from the star fruit.
- Remove the top and bottom of the fruit and cut into ¼ inch slices.
- Peel the cucumber and slice.
- Remove the skin and stone from the avocado and cut into slices.
Mix the Dressing
- In a small bowl, add the dressing ingredients and whisk until smooth.
Assemble
- On a large serving place, layer the lettuce over the plate.
- Place the cucumber, avocado and star fruit over the lettuce.
- Drizzle with the salad dressing and serve immediately.
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 199kcal | Carbohydrates: 10g | Protein: 2g | Fat: 18g | Fiber: 5g