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Easy Keto Poppy Seed Dressing Recipe

This lemon poppy seed dressing is very versatile and it makes a great salad dressing, a dipping sauce, or a spread.
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: Low carb, Vegan
Keyword: salad dressings
Servings: 8 servings
Calories: 130kcal

Ingredients

  • ¼ cup lemon juice
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon turmeric
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon poppy seeds
  • ½ cup avocado oil
  • 2 tablespoons allulose

Instructions

  • Place all the ingredients in a medium bowl and whisk until smooth and creamy.
  • Pour into a glass jar and keep in the refrigerator until ready to use.

Notes

Store, tightly sealed in the refrigerator for up to 2 weeks. 
 
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
 
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Fiber: 1g