Mushroom Skulls
Have fun with mushrooms this Halloween with these easy mushroom skulls.
Servings: 10 mushrooms
Calories: 4kcal
Ingredients
- 10 medium button mushrooms
Instructions
- Clean the mushrooms with a damp paper towel.
- With a sharp knife, slice the mushrooms in half. Trim the stems.
- Using a firm straw, poke two holes in one half of the cut mushroom for the eye sockets.
- Using a sharp knife carve the nose holes, teeth or mouth. Be creative!
- Repeat for all the mushrooms.
To Cook
- To cook, season the mushrooms with salt and pepper. Heat a tablespoon or two of olive oil or butter in a large frying pan on a medium heat. Cook the mushroom skulls on both sides until golden.
- Serve with a dip or be creative with a low carb pizza topping or pasta.
Notes
The number of servings depends on the amount of mushrooms you use.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1mushroom | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.1g | Fiber: 0.2g