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Halloumi, Blueberry & Spinach Salad

Course: Salad
Servings: 2 People
Author: angelacoleby

Ingredients

Salad

  • 250 g Halloumi cheese
  • 100 g Fresh blueberries
  • 1 cup 30g Fresh spinach
  • 1 tablespoon Olive oil

Dressing

  • 1 tablespoon Olive oil
  • 1/2 Lime juice
  • 1 tablespoon Balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sumac for garnish optional

Instructions

  • Cut the Halloumi cheese into slices or even cubes.
  • Heat the olive oil in either a frying pan or a griddle pan.
  • Gently fry the Halloumi until golden on each side. You could also BBQ these slices.
  • Remove from the heat.
  • Mix the salad dressing ingredients.
  • Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach.
  • Sprinkle the blueberries over the salad.
  • Drizzle the dressing over the salad.
  • Sprinkle about ¼ teaspoon sumac over the salad (optional)
  • Eat immediately

Notes

Serves 1 – 2 People Nutritional Info per half recipe - 501 Calories, 37g Fat, 30g Protein, 13g Total Carbs, 2g Fiber, 11g Net Carbs