Halloumi, Blueberry & Spinach Salad
30g Fresh spinach
sumac for garnish
Cut the Halloumi cheese into slices or even cubes.
Heat the olive oil in either a frying pan or a griddle pan.
Gently fry the Halloumi until golden on each side. You could also BBQ these slices.
Remove from the heat.
Mix the salad dressing ingredients.
Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach.
Sprinkle the blueberries over the salad.
Drizzle the dressing over the salad.
Sprinkle about ¼ teaspoon sumac over the salad (optional)
Serves 1 – 2 People Nutritional Info per half recipe - 501 Calories, 37g Fat, 30g Protein, 13g Total Carbs, 2g Fiber, 11g Net Carbs