Roasted Asparagus with Sumac

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Grilled asparagus spears are seasoned with sumac for an easy Spring side dish.

Prep Time5

Cook Time5

Total Time10

Course: Side Dish

Cuisine: Vegetarian

Keyword: asparagus recipes

Servings: servings

Calories: 170kcal

Ingredients

1 pound asparagus about 15 large spears
2 tablespoons olive oil
1 tablespoon sumac
½ teaspoon salt
¼ teaspoon black pepper

US Customary - Metric

Instructions

Snap off the tough ends of the asparagus.
In a bowl, toss the asparagus with the olive oil, sumac, salt and pepper.
Heat a griddle pan on a high heat. Place the asparagus on the pan and cook for 5 minutes, turning over for an even grill.
Serve immediately.

Notes

Makes 2 servings with about 7 spears each at 4g net carbs.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition