Roasted Baby Turnips in Lemon Mustard Sauce
Baby turnips are roasted in lemon mustard butter for an easy and tasty side dish for spring or summer.
Servings: 4 servings
Calories: 187kcal
Ingredients
- 200 grams baby turnips about 10
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons butter melted
- 1 medium lemon juice and rind
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 200C/400F
- Trim the tops off the turnips (optional) and slice in half.
- Place the turnips on a baking tray. Toss in oil and season.
- Roast for 15 minutes.
- Mix the butter, lemon and mustard together in a small bowl.
- Remove the turnips from the oven and spoon the butter mixture over the turnips.
- Return the turnips to the oven and continue to roast for a further 10 minutes until the turnips are golden.
- Serve with chopped parsley or chives (optional).
Notes
4g net carbs per serving.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 187kcal | Carbohydrates: 6g | Protein: 1g | Fat: 19g | Fiber: 2g