Lime Cilantro Coleslaw
This coleslaw is full of flavour and makes a great side dish for summer
Servings: 8 servings
Calories: 52kcal
Ingredients
- ½ head white cabbage
- ¼ head red cabbage
- 5 spring onions
- 1 red pepper deseeded and cut into strip
- ½ cup cilantro
- 5 tablespoons mayonnaise
- 3 tablespoons lime juice
Instructions
- Chop the white and red cabbage into thin strips.
- Trim and cut the spring onions.
- Mix all the ingredients together. Taste and season to own taste.
- Refrigerate at least 30 minutes before serving.
- Serve with chopped cilantro (optional)
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 52kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Fiber: 3g