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Low Carb Cranberry Walnut Sauce

This tasty low carb cranberry sauce with walnuts is flavoured with orange zest and cinnamon for a tasty holiday sauce. Sugar free and low carb, this cranberry sauce goes with everything!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Sauce
Cuisine: Low carb, sugar free, Vegan
Keyword: cranberry recipes
Servings: 8 servings
Calories: 116kcal

Ingredients

Instructions

  • Toast the walnuts by baking them in the oven for 10 minutes at 350F on a baking sheet.
  • Place the cranberries, cinnamon stick and low carb sweetener in a medium saucepan
  • Cover with water and bring to the boil. Cover with a saucepan lid and simmer for 10 minutes.
  • Remove the saucepan from the heat and allow to cool. Once cooled, remove the cinnamon sticks and bayleaf.
  • Stir in the chopped walnuts and orange rind. Taste and adjust the sweetener for your own taste.
  • Cool to room temperature. Place in an airtight container and store in the refrigerator or serve immediately after cooling.

Notes

One serving is 4 tablespoons
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 116kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Fiber: 3g