Keto Garlic Naan Bread
An easy low carb naan bread recipe made with coconut flour and psyllium husk powder that we brush with a garlic butter.
Servings: 6 breads
Calories: 109kcal
Ingredients
- ½ cup coconut flour
- 2 tablespoons psyllium husk powder
- 2 tablespoons coconut oil
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups hot water you may not need it all
Garlic Butter Topping
- 1 tablespoon melted butter
- 1 clove garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped parsley or cilantro
Instructions
- In a large mixing bowl add the coconut flour, psyllium husk powder, salt and baking powder. Mix well.
- Add the coconut oil and stir into the dry mixture.
- Add the water, about ½ cup at a time to form the dough.
- Let the dough sit for 10 minutes for it to firm up.
- Divide the mixture into 6 balls.
- Roll the balls between 2 sheets of parchment paper into oval shapes,
- Dry fry the bread in a pan or skillet on a medium-high heat for 2– 3 minutes each side, until golden.
Make the Topping
- In a small bowl, add the garlic, melted butter, salt and pepper and mix well.
- Brush the garlic butter over the naan bread and serve with chopped parsley.
Notes
Makes 6 small breads
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1bread | Calories: 109kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Fiber: 6g