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Keto Vegan Ginger Cookies

These vegan ginger cookies are firm and full of warm spices. Low carb, gluten-free and vegan too.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Cookies
Cuisine: Low carb, Vegan
Diet: Gluten Free, Vegan
Keyword: gluten free cookies, vegan cookies
Servings: 25 cookies
Calories: 100kcal

Ingredients

  • 2 cups almond flour
  • 1 tablespoon ground flaxseed, golden
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • ¾ cup almond butter softened
  • ½ cup brown monkfruit sweetener or other low carb sweetener
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon vanilla extract
  • ¼ cup water to bind dough. May need more.

Instructions

  • Preheat the oven to 180C/350F degrees and line two baking trays with parchment paper.
  • In a large bowl, add the dry ingredients and stir to combine.
  • Add the almond butter and grated fresh ginger and mix well. Gradually add water until you have a workable dough.
  • Roll out small sections of the dough in between two layers of parchment paper and use cookie cutters to cut out shapes. Place the shapes on the prepared baking trays.
  • Bake for 20 to 25 minutes until firm and golden.
  • Allow to cool on a wire rack thoroughly before eating.

Notes

Makes 25 medium cookies
Store in an airtight container in the fridge.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1cookie | Calories: 100kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Fiber: 2g