Turnip Chips
Turnips aren’t just for a side dish. With a little help from the oven or air fryer turnips can make a crunchy alternative to potato chips.
Servings: 4 servings
Calories: 112kcal
Ingredients
- 2 medium turnips
- 3 tablespoons olive oil
Seasoning (Can Vary to Own Taste)
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
Instructions
Prepare the Turnips
- With a sharp knife, slice the top and bottom off the turnip. With a pairing knife, peel the turnip skin. Turn the turnip on it's cut side and cut the turnip in half. Thinly slice the turnip halves. Or use a mandolin.
- In a medium bowl, mix the oil with the spices. Toss the turnip slices into the mixture, covering them.
Bake in Oven
- Preheat the oven to 200C/400F degrees and line a baking sheet with parchment paper.
- Place the turnip slices on the tray and bake for 20 to 25 minutes until crispy and golden, turning over half way.
Cook in Air Fryer
- Preheat the air fryer according to the manufacturers instructions.
- Place the turnip slices in the air fryer basket in a single layer and cook at 200C/400F degrees for 15 minutes, turning over after 10 minutes, until crispy and golden.
Notes
Makes 4 servings
Cooking times in the air fryer may vary, depending upon model.
Store in an airtight container in the fridge.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Fiber: 1g