Tahini Bread
This low carb, grain-free and nut free bread is made with tahini.
Servings: 10 slices
Calories: 171kcal
Ingredients
- 1 cup tahini
- 4 large eggs
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
Instructions
- Preheat the oven to 180C/350F degrees and line a 1lb loaf tin with parchment paper.
- In a large mixing bowl, whisk the eggs, baking powder, salt and baking soda.
- Add the tahini and whisk until the mixture is smooth.
- Pour in the apple cider vinegar and stir well.
- Pour the tahini batter into the prepared loaf tin and scatter sesame seeds on top (optional).
- Bake for 35 to 45 minutes until the bread is golden and firm.
- Slice, serve and enjoy
Notes
Makes 10 slices.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1slice | Calories: 171kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Fiber: 1g | Net Carbohydrates: 4g