Broccoli Cottage Cheese Casserole
This broccoli cottage cheese casserole is a versatile dish that you can make your own by adding different ingredients and spices. Enjoy as a main, lunch or breakfast!
Servings: 6 servings
Calories: 229kcal
Ingredients
- 10 oz broccoli florets
- 16 oz cottage cheese
- 4 oz Cheddar cheese, grated
- 2 oz Feta cheese, crumbled
- 3 large eggs, beaten
- ¼ teaspoon nutmeg optional
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 180C/350F degrees, and lightly butter or grease a 9 x 13 inch casserole dish.
- Add the broccoli florets to the baking dish.
- In a mixing bowl, combine the cottage cheese, beaten eggs, Feta cheese, Cheddar cheese and seasonings.
- Pour the cottage cheese and egg mixture over the broccoli, ensuring it's evenly distributed.
- Bake for about 35-40 minutes until the top is golden brown and the casserole is set.
- Let the casserole cool for a few minutes before slicing and serving.
- You can garnish the casserole with fresh herbs like chopped parsley or chives for a pop of color and flavor.
Notes
Makes 6 servings. We cut the casserole into 6 rectangles using a 9x13 inch rectangle baking dish.
Fresh or frozen broccoli florets can be used.
Nutrition
Serving: 1serving | Calories: 229kcal | Carbohydrates: 7g | Protein: 19g | Fat: 14g | Fiber: 1g | Net Carbohydrates: 6g