Go Back
+ servings
cabbage with mushrooms
Print Recipe
5 from 1 vote

Creamy Cabbage & Mushrooms

A quick and easy supper dish using cabbage like noodles.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Vegetarian
Keyword: Easy Main Course, Quick Recipe
Servings: 2 People
Calories: 120kcal
Author: Keto Vegetarian Recipes

Ingredients

  • 450 g Cabbage sliced
  • 125 g Mushrooms chopped
  • 75 g Cream Cheese
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 tablespoon Parsley, fresh chopped
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper

Instructions

  • Cut the cabbage into thin strips
  • Place in a saucepan, cover with water, bring to the boil and cook for 8-10 minutes until soft yet firm.
  • In a frying pan on a medium heat, add the oil and the mushrooms. Cook for 5-8 minutes.
  • Add the cooked cabbage and stir thoroughly.
  • Stir in the cream cheese, seasonings and parsley. Cook for 2-3 minutes.
  • Eat and enjoy!

Notes

Serves 2-4  portions
Nutritional Info per quarter recipe:  120 Calories, 8g Fat, 4g Protein, 10g Total Carbs, 4g Fibre, 6g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Fiber: 4g