Keto Vegetarian Pigs in a Blanket
Easy vegetarian pigs in a blanket for a tasty appetiser or game day snack.
Servings: 20 servings
- 1 cup mozzarella, grated
- 2 oz cream cheese
- 1 cup almond flour
- 1 egg beaten
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 10 Morning Star Sausage Links or any vegetarian sausage
- 1 egg, beaten for the egg wash
Make the Dough
Place the mozzarella and cream cheese in a bowl and cook in the microwave for 60 seconds. Give the mixture a quick stir and cook for another 30 seconds.
Stir well, and add the egg, almond flour, baking powder and garlic powder.
Mix until you have a dough mixture. Ensure that the dough is even in colour and there are no streaks of white.
Place in the fridge for 30 minutes to firm before rolling it out.
Roll out the Fathead dough in between two layers of parchment paper. Try to keep the shape an even square.
With a sharp knife cut out a large rectangle that would cover one of the sausage links. Place the sausage on the cut dough and roll until the sausage is evenly covered. Cut in half and place on a parchment lined baking tray.
Repeat for all the sausage links
Brush the pigs in a blanket with the egg wash
Bake for 20 minutes at 190C/370F degrees until the dough is golden and firm.
One serving is one pig in a blanket.
Coconut flour can be used in place of almond flour. Use 2 tablespoons
Any vegetarian sausages can be used for this recipe. Check the carb content before using though.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 72kcal | Carbohydrates: 1.7g | Protein: 5.4g | Fat: 4.9g | Saturated Fat: -1g | Fiber: 0.8g