Keto Lime Curd
This easy lime curd recipe is a great dessert sauce for tarts and cakes.
Servings: 1 recipe
- ½ cup lime juice
- 1 lime zest
- 3 medium eggs
- 4 tablespoons Butter, unsalted
- 2 tablespoons erythritol
Place the butter into the freezer for at least an hour
Blend the other ingredients in a blender.
Add the blended ingredients in a saucepan over a low heat. Keep stirring. Do not let the mixture boil.
When the sauce starts to thicken, remove from the heat and add in the butter, stirring until it has completely blended.
If you think the taste is too sharp, add some more erythritol or another tablespoon of butter.
Pour into an airtight jar and allow to cool.
The nutritional information is for the whole recipe. It should make about 2 cups.
Store the lime curd in the fridge. It should keep for 2 weeks.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1recipe | Calories: 646kcal | Carbohydrates: 11g | Protein: 20g | Fat: 60g | Fiber: 0.5g