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Jalapeno Coleslaw

An easy coleslaw recipe with jalapenos for a spicy side dish
Prep Time15 mins
Chilling2 hrs
Total Time2 hrs 15 mins
Course: Side Dish
Cuisine: Vegetarian
Keyword: cabbage recipes
Servings: 6 servings
Calories: 206kcal


  • 1 cup White cabbage finely sliced
  • ½ cup Red Cabbage finely slices
  • 3 green onions finely chopped
  • 3 tablespoon mayonnaise
  • 2 jalapenos de-seeded & chopped
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon cayenne pepper


  • Thinly slice the red and white cabbage either by using a large sharp knife, or use a food processor.
  • Place the cabbage, onions and chopped jalapeno in a bowl.
  • Stir in the mayonnaise and add the Dijon mustard, cayenne pepper, salt and black pepper. Ensure that the cabbage is thoroughly covered.
  • Cover and store in the fridge for at least 2 hours before serving.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 206kcal | Carbohydrates: 2.2g | Protein: 0.7g | Fat: 22g | Fiber: 0.9g