Dairy Free Artichoke Dip

Print Recipe Add to Collection

5 from 1 vote

A quick artichoke dip with zucchini

Prep Time5

Total Time5

Course: Appetizer

Cuisine: Vegetarian

Keyword: dairy free recipe

Servings: servings

Calories: 130kcal

Ingredients

14 oz artichoke hearts tinned or jar
1 medium zucchini
3 cloves garlic peeled & chopped
¼ cup mayonnaise home made & sugar free
3 tablespoons lemon juice
2 tablespoons basil, fresh
½ teaspoon salt
½ teaspoon black pepper

US Customary - Metric

Instructions

Cut the top and bottom off the zucchini and roughly cut into pieces
Place all the ingredients in a food processor
Blitz until smooth
Serve with low carb crackers or vegetables.

Notes

Store in the fridge in a sealed container for up to 4 days.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition