Cut the top and bottom off the zucchini and roughly cut into pieces
Place all the ingredients in a food processor
Blitz until smooth
Serve with low carb crackers or vegetables.
Store in the fridge in a sealed container for up to 4 days.The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.