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Celeriac Fries

Easy low carb celeriac fries are a healthy vegetarian side dish.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: Vegetarian
Servings: 4 servings
Calories: 132kcal


  • 1 celeriac
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper


  • Preheat the oven to 200C/400F degrees.
  • Slice the top and bottom of the celeriac off.
  • Peel the sides of the celeriac with a vegetable peeler.
  • Cut the celeriac in half, then slice into 1cm fries.
  • Place the celeriac fries into a medium bowl and cover them with olive oil and seasoning.
  • Place the celeriac fries on a parchment lined baking tray and bake for 25 minutes until golden. Flip the fries over after 15 minutes.
  • Serve immediately with a dip.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 132kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Fiber: 3g