Air Fried Halloumi Fries
Halloumi fries with a spicy coating are made in the air fryer
Servings: 4 servings
- 500 grams halloumi cheese 2 x 250g halloumi
- 1 medium egg
- 1 cup almond flour
- ½ cup oat fiber
- 1 tablespoon paprika optional
- ½ teaspoon salt
- ½ teaspoon black pepper
Cut the halloumi block into 1cm strips lengthways
Using 3 shallow bowls, set up your dipping station. One with the beaten egg, one with the oat fiber and the other with almond and seasoning mixture.
Dip the halloumi strips into the oat fiber, then the beaten egg and finally the almond flour. Ensure that the strips are coated.
Lightly spray the air fryer basket with olive oil.
Place the coated halloumi strips into the basket as one single layer. (you will need to cook the halloumi fries in batches)
Lightly spray the halloumi strips with olive oil and cook for 15 minutes at 200C/400F degrees.
Serve immediately with a dip.
Makes 4 servings with 4 fries each.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1frie | Calories: 143kcal | Carbohydrates: 6.4g | Protein: 10g | Fat: 10g | Fiber: 2.1g