Preheat the oven to 180C/350F degrees
In a medium bowl, add the coconut flour, oat fiber, psyllium husk powder, xanthan gum and salt. Mix with a whisk.
Add the olive oil and Greek Yogurt and mix until combined.
Add the water and mix until you have a dough.
Allow the dough to sit for 5 minutes to allow it to firm up.
Cut the dough into 4 even pieces.
Make each piece into a small ball.
Roll the balls of dough in between two pieces of parchment paper. Roll out to a circle shape or a longer “pita” bread shape with a thickness of about 5mm.
Place the bread circles onto a parchment paper lined baking tray.
Bake for 30 minutes, turning the bread over half-way through baking for an even golden colour.
Remove the pita breads from the tray and allow to cool in the oven on the bars.