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vegan cabbage gratin
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5 from 1 vote

Cabbage Gratin with Vegan Cheese

Slices of roast cabbage baked in a low carb vegan cheese.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: Vegetarian
Keyword: vegan recipe
Servings: 6 servings
Calories: 136kcal

Ingredients

  • ½ head white cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Vegan Cheese Sauce

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons tahini
  • 3 tablespoons nutritional yeast
  • 2 tablespoons hemp seed hearts
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 cup water
  • ½ teaspoon salt

Instructions

Roast the Cabbage

  • Preheat the oven to 180C/350F degrees.
  • Cut the cabbage head into slices about an inch thick
  • Place the slices on a parchment paper lined baking tray and drizzle with olive oil. Season with the salt and pepper.
  • Roast for 30 minutes until golden and crispy at the ends.
  • Remove from the oven and set aside.

Make the Vegan Cheese Sauce

  • Make the sauce whilst the cabbage slices are roasting.
  • Place all ingredients in a blender or food processor and pulse until smooth
  • Add all the ingredients in a medium saucepan and simmer on a medium heat.
  • Stir the mixture constantly until the sauce begins to thicken for about 3-5 minutes.
  • Once the sauce has thickened remove the pan from the heat and set it aside.

Assemble

  • Place the roasted cabbage slices in a baking dish.
  • Pour the vegan cheese over the slices and bake for 15-20 minutes.
  • Serve immediately

Notes

Makes 6 servings as a side dish.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 136kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Fiber: 3g