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sundried tomato dip
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5 from 1 vote

Sun Dried Tomato Dip

An easy sun dried tomato and feta cheese dip to enjoy with low carb crackers.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Vegetarian
Keyword: Easy Appetiser
Servings: 10 servings
Calories: 125kcal


  • 8 oz cream cheese softened
  • 6 oz Feta cheese
  • 5 sun dried tomatoes in oil
  • 2 garlic cloves peeled and chopped
  • 2 tablespoons basil fresh
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • Combine the cream cheese, feta, sun-dried tomatoes, garlic, lemon juice, salt, pepper, and basil in a food processor.
  • Process into a thick dip. If it's too thick, add a tablespoon of oil from the sun dried tomato jars.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 125kcal | Carbohydrates: 2.4g | Protein: 3.9g | Fat: 11.3g | Fiber: 0.1g