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Grilled Zucchini with Feta & Mint

This grilled zucchini salad with feta cheese and mint is tossed in a lemon garlic dressing for an easy summer low carb vegetarian dish.
Prep Time10 mins
Cook Time8 mins
Course: Salad
Cuisine: Vegetarian
Keyword: zucchini recipes
Servings: 4 servings
Calories: 294kcal


  • 2 large zucchini
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper

To Serve

  • 4 oz Feta cheese
  • 3 tablespoons mint fresh


  • Preheat the barbeque grill or griddle pan to a medium heat.
  • Slice the zucchini diagonally into 1 inch slices and toss them in the olive oil and season.
  • Cook for 3-4 minutes on each side until charred and tender.

Make the Dressing

  • Mix the olive oil, lemon juice and garlic clove well inseparate bowl.  Season to taste

To Assemble

  • Place the grilled zucchin, feta and mint in a large serving bowl, add the dressing and toss well.
  • Serve warm or cold.


Makes 4 servings
Can be served warm or cold.  Stores in the fridge in a sealed container for 2 days.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 294kcal | Carbohydrates: 8g | Protein: 6g | Fat: 28g | Fiber: 2g