Low Carb Alfredo Sauce

A creamy low carb sauce made with butter, vegetarian Parmesan, cream cheese and cream for your vegetable and low carb noodles!

Cook Time10

Total Time10

Course: Sauce

Cuisine: Gluten Free

Keyword: easy sauce, vegetarian sauce

Servings: servings

Calories: 304kcal

Ingredients

¼ cup butter
3 cloves garlic minced
4 oz cream cheese softened
½ cup Parmesan cheese vegetarian brand
1 cup cream heavy/whipping
½ teaspoon salt
¼ teaspoon black pepper

US Customary - Metric

Instructions

In a medium saucepan, melt the butter on a medium heat.
Add the garlic and cook for 2 minutes.
Add the cream and cream cheese. Stir until the cream cheese has melted.
Reduce the heat to low and stir in the Parmesan cheese, salt and pepper. Simmer for 3-5 minutes until the sauce thickens. Stir occasionally to prevent any sticking or burning of the sauce.

Notes

Makes 6 servings.

Store in an airtight jar in the fridge once cooled.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition