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Almond Joy Ice Cream
All of the flavours of an Almond Joy Bar in this creamy low carb ice cream. A great treat for summer, or any time you want a bowl of comfort food!
Servings: 10 servings
- 2 cups cream heavy/whipping
- 1 cup coconut milk tinned (almond milk can be used)
- 3 medium egg yolks
- 1 cup allulose
- 1 teaspoon vanilla extract
- 2 teaspoons coconut extract
- 1 cup desiccated coconut unsweetened
- 1 cup almond slices or chopped almonds
- ½ cup chocolate chips sugar free
Make the Ice Cream
Pour the cream and coconut milk in a saucepan on a medium heat. Do not let it boil but heat it for about 3-5 minutes.
As the cream is heating, whisk the eggs, vanilla, coconut extract and allulose together.
Remove the cream from the heat and allow to cool for a minute (you don't want a scrambled egg mixture). Gently pour into the egg mixture and whisk until combined.
Pour this mixture back into the saucepan on a medium heat and whisk for 5 to 10 minutes until the mixture starts to thicken slightly.
Remove from the heat.
Allow to cool or place in the fridge for faster cooling.
Pour into the canister of an ice-cream maker and churn according to manufacturer’s directions
Assemble & Freeze
Once the ice cream has been churned and is a creamy smooth texture, fold in the coconut, almonds and chocolate chips.
Spoon the ice cream in an airtight container and place in the freezer for at least an hour, preferably several hours.
To serve, if the cream is too hard, allow to soften at room temperature for 5-15 minutes.
Serve with coconut flakes, melted chocolate and whole almonds (optional)
Will store in the freezer for 3 months.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 423kcal | Carbohydrates: 12g | Protein: 8g | Fat: 40g | Fiber: 4g