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Keto Blueberry Pecan Granola

This easy keto blueberry pecan granola is full of berries, nuts and coconut, held together with almond butter. A delicious keto vegan breakfast or snack.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Low carb, Vegan
Keyword: keto granola, keto granola, vegan breakfast
Servings: 8 servings
Calories: 377kcal


  • ½ cup almond butter
  • ¼ cup coconut oil
  • ¼ cup brown monkfruit or other low carb sweetener
  • 1 cup almond slices
  • 1 cup pecans
  • 1 cup desiccated coconut unsweetened
  • 1 tablespoon cinnamon
  • 2 tablespoons chia seeds
  • 1 teaspoon salt
  • ½ cup blueberries


  • Preheat the oven to 180C/350F degrees
  • Line a large baking tray with parchment paper.
  • In a large bowl, mix the coconut oil and almond butter until combined and smooth.
  • Add the low carb sweetener, nuts, coconut, chia seeds, vanilla, cinnamon and salt and mix to cover the ingredients with the almond butter mixture.
  • Transfer the granola mixture on the lined tray and spread out in an even layer.
  • Bake for 15 minutes.
  • Allow to completely cool. It will harden once cold.
  • Break into pieces and stir in the blueberries.
  • Store the granola to an airtight container.
  • Eat and enjoy!


Makes 8 servings at 5g net carbs a serving.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 377kcal | Carbohydrates: 12g | Protein: 8g | Fat: 36g | Fiber: 7g