Spinach Crepe Lasagna

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Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: Vegetarian

Keyword: Easy Main Course

Servings: servings

Calories: 316kcal

Author: Angela Coleby

Ingredients

1 Coconut flour crepe recipe see link
½ cup Marinara sauce
1 cup Mozzarella cheese grated
1 cup Spinach cooked
½ cup Feta cheese
¼ teaspoon black pepper
½ teaspoon Garlic powder

US Customary - Metric

Instructions

Cook the crepes in a small frying pan.
In a bowl mix the spinach and crumbled Feta cheese together. Season with the garlic powder and pepper.
Preheat the oven to 180C/350F degrees.
Line a baking tray with parchment paper
Place a crepe on the parchment paper.
Spoon about a tablespoon of Marinara sauce on the crepe.
Spoon about a tablespoon of the spinach mixture on top of the Marinara sauce.
Cover with a crepe.
Spoon about a tablespoon of Marinara sauce on the crepe.
Sprinkle with Mozzarella cheese.
Cover with a crepe.
Repeat until all crepes are used but end with enough Marinara sauce to put on top of the final crepe. Sprinkle with Mozzarella cheese.
Bake for 15-20 minutes until the cheese has melted.
Cut into quarters and serve

Notes

Serves 1-2 People

Nutritional Info per quarter - 316 Calories, 24g Fat, 17g Protein, 8g Total Carbs, 3g Fibre, 5g Net Carbs.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols. Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition