Pumpkin Cream Cheese Cookies
Moist and chewy pumpkin cookies
Servings: 16 Cookies
Calories: 87kcal
Ingredients
- ½ cup Coconut flour
- 3 oz Cream cheese softened
- ½ cup Pumpkin puree
- ½ cup Butter, unsalted softened
- ½ cup Erythritol
- 1 teaspoon Vanilla extract
- 1 ½ teaspoons Pumpkin Spice
- ¼ teaspoon salt
Instructions
- Preheat the oven to 180C/350F degrees.
- Line a baking tray with parchment paper.
- In a bowl, whisk the butter and erythritol (or sugar substitute of choice).
- Add the cream cheese, vanilla extra and pumpkin and whisk until smooth.
- Add the coconut flour, pumpkin spices and salt and beat until combined. The mixture will be sticky.
- Wet your hands and take a ball of the dough.
- Place on the baking tray and repeat for the rest of the dough.
- Gently press down on the dough balls, either with a spoon or your hands.
- Use a fork to make a pattern.
- Bake for 25 minutes until golden.
Notes
Makes 16 cookies
Nutritional Info per cookie: 87 Calories, 8g Fat, 1g Protein, 3g Total Carbs, 2g Fibre, 1g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1Cookie | Calories: 87kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Fiber: 2g