Low Carb Cucumber Radish Dill Salad

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Prep Time20

Course: Salad

Cuisine: Vegetarian

Keyword: cucumber recipes

Servings: People

Calories: 58kcal

Author: Angela Coleby

Ingredients

2 cucumbers
10 radishes
2 spring onions chopped

Dressing

⅓ cup sour cream
1 tablespoon lemon juice
2 tablespoons Dill fresh, chopped
½ teaspoon salt
½ teaspoon black pepper

Instructions

Finely slice the cucumbers and radishes and set aside.
Mix the dressing ingredients.
In a bowl combine the cucumber, radishes and the spring onions.
Pour over the dressing and toss well.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition