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+ servings

Zucchini Raw Lemon Salad

Slices of zucchini are marinated in lemon, garlic and olive oil for a simple yet delicious summer salad
Prep Time15 minutes
Marinating time3 hours
Course: Salad
Cuisine: Vegan
Keyword: zucchini recipes
Servings: 4 servings
Calories: 82kcal
Author: Angela Coleby

Ingredients

  • 1 Green zucchini
  • 1 Yellow zucchini
  • 2 tablespoons Fresh basil
  • 1 lemon Juice & Zest
  • 1 clove garlic peeled & chopped
  • 2 tablespoons olive oil
  • salt & pepper to taste

Instructions

  • Trim and thinly slice the zucchinis and place in a large bowl.
  • Add the lemon zest and juice, basil, garlic and oil.
  • Season well with salt and pepper, then cover and leave to marinade in the fridge for at least 3 hours.
  • Toss before serving.

Notes

Makes 4 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
 
 

Nutrition

Serving: 1serving | Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Fiber: 1g