Zucchini Lemon Salad

A raw zucchini lemon salad recipe with the citrus taste of lemon and sweetness of basil. A refreshing side salad that would go great with a frittata.

The thinly sliced zucchini sits in the lemon marinade almost like a vegetarian ceviche.   After a few hours, the flavours develop and the zucchini becomes soft but not mushy.  You must let this salad sit for at least 3 hours.  I made this after breakfast so when it came around to lunchtime I had a tasty salad for lunch.

How to make zucchini lemon salad

I used both yellow and green zucchini as it made a colourful dish.  If you can only get one colour, it doesn’t matter and will still taste the same.  It just looks prettier with both colours. Although I used fresh basil for this zucchini lemon salad you could use other herbs.  Oregano or thyme would still yield a flavoursome salad.

Fresh, simple and tasty as a good plate of salad should be.  It’s a pretty zucchini dish that is an easy make ahead dish too.   For the serving size I’ve put it as 2 but if you could squeeze it to 4 if you were having other salads alongside it.

Other low carb salads

Cucumber, Radish & Dill Salad

Bean Sprout Salad

Dill Pickle Coleslaw

Zucchini Raw Lemon Salad

Keto Vegetarian Recipes

Slices of zucchini are marinated in lemon, garlic and olive oil for a simple yet delicious summer salad

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 15 minutes mins

Marinating time 3 hours hrs

Course Salad

Cuisine Vegan

Servings 4 servings

Calories 82 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 Green zucchini
• 1 Yellow zucchini
• 2 tablespoons Fresh basil
• 1 lemon Juice & Zest
• 1 clove garlic peeled & chopped
• 2 tablespoons olive oil
• salt & pepper to taste

Instructions

 

• Trim and thinly slice the zucchinis and place in a large bowl.
• Add the lemon zest and juice, basil, garlic and oil.
• Season well with salt and pepper, then cover and leave to marinade in the fridge for at least 3 hours.
• Toss before serving.
  

Notes

Makes 4 servings

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

 

 

YOUR OWN NOTES

Click here to add your own private notes.

Nutrition

Serving: 1servingCalories: 82kcalCarbohydrates: 4gProtein: 1gFat: 7gFiber: 1g

The information shown is an estimate provided by an online nutrition calculator.

Keyword zucchini recipes

Do you know your macros?Check out Free Macro Calculator!

Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

This post may contain affiliate links. Please read my disclosure policy for more information.