These keto eggplant meatballs are a tasty plant based meatball for a low carb vegetarian or vegan meal. Made with a mix of eggplants and mushrooms they are baked but could be air fried too. A great choice for cleaning eating and Paleo, you could serve these by themselves or with a marinara sauce over…
Avocado on chaffle is the new avocado on toast! It makes a delicious low carb start to the day and is quick and easy too. If you are a lover of avocado toast, chaffles or avocado, then this recipe is sure to hit the spot. Avocado toast can be made low carb by using a…
This turmeric cauliflower recipe is a simple keto vegan dish that makes a great side dish. Rather than roast the cauliflower, the cauliflower is cooked on the stove in a dry tomato sauce with spices. If you find it too dry for your personal taste, add some coconut milk for a spicy smooth sauce. Is…
These keto vegetarian pigs in a blanket are a great appetizer or snack and are easy to make too. Enjoy them served hot or cold. Made with Fathead dough, you could use any vegetarian cocktail sausages for a dainty pigs in a blanket. I used Morning Star Sausage Links as they are low in carbs…
This mushroom walnut loaf is a low carb version of a classic vegetarian dish. A simple dish with mushrooms and walnuts makes a tasty vegetarian nut roast. The traditional nut roast used rice or breadcrumbs, but this low carb vegetarian loaf is simply mushrooms and walnuts with a few herbs and flavourings. It’s a hearty…
This low carb star fruit cake is a keto tropical version of an upside down cake. Baked with coconut flour and sliced star fruit it is also a gluten free cake to enjoy too. A taste of the tropics in a moist upside down cake. Traditionally, an upside-down cake is make with pineapple, but we…
These easy low carb bread rolls are just like the real thing. An easy recipe with only 2.8 net carbs per roll they are a great dinner roll. Soft keto bread rolls are also gluten free and can be served with soup, salad or used for sliders. If you are missing bread as part of…
