Keto Cauliflower Falafel Burgers
Tasty falafel burgers made with cauliflower and without pulses or grains
Prep Time20 minutes mins
Cook Time15 minutes mins
Firming time1 hour hr
Total Time1 hour hr 35 minutes mins
Course: Low Carb, Main Course
Cuisine: Lebanese, Vegan, Vegetarian
Keyword: cauliflower dishes, vegetarian burger
Servings: 8 burgers
Calories: 129kcal
- 2 cups cauliflower cut into florets
- 1 red onion chopped
- 3 cloves garlic peeled and chopped
- 2 teaspoons cumin
- 1 teaspoon coriander
- ¼ cup cilantro, fresh
- ¼ cup flat leaf parsley
- 1 cup almond flour
- 1 teaspoon salt
- 1 teaspoon black pepper
Steam the cauliflower florets for 3-8 minutes until slightly soft
Allow to cool.
Remove any excess water from the cauliflower by squeezing the cauliflower in a nut bag or wring in a dish towel. You want every drop of water out otherwise the burger will be too soggy.
Place the cauliflower in a blender with all the ingredients except the almond flour and pulse until smooth (you can pulse it to be chunky if you wish).
Put the blended mixture in a bowl and add the almond flour a bit at a time, whilst working it though. The almond flour should help bind the mixture so you may not need all of it.
Form patty shapes with the burger mixture. I made 8 but it may vary depending on what size burger you want.
In a shallow dish, mix the hulled hemp seed hears and almond flour for the coating.
Roll the patties in the coating mixture and place on a plate.
Place in the fridge for 1 hour to firm up.
Heat the oil in a frying pan and fry the burgers for 3-5 minutes each side, until golden.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1burger | Calories: 129kcal | Carbohydrates: 7.3g | Protein: 5.7g | Fat: 7.3g | Fiber: 3.2g