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zucchini grilled cheese sandwich
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4 from 1 vote

Zucchini Grilled Cheese

A low carb grilled cheese using a zucchini "bread"
Prep Time25 minutes
Cook Time15 minutes
Course: lunch
Cuisine: Vegetarian
Keyword: zucchini recipes
Servings: 2 people
Calories: 567kcal

Ingredients

  • 2 medium zucchini yields 2 cups grated zucchini
  • ½ cup mozzarella cheese grated
  • ½ cup parmesan cheese, grated vegetarian
  • 1 medium egg beaten
  • cup almond flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 slices cheese
  • 2 tablespoons butter

Instructions

Making the zucchini bread

  • Cut the ends from the zucchini and grate.
  • Place the zucchini in a sieve and salt (this helps remove the moisture). Sit for 10-15 minutes over a bowl to catch any excess water.
  • Give the grated zucchini a light wash to remove the salt, then using either nut bag, muslin cloth or strong kitchen towel, squeeze the water out of the zucchini.
  • Place the squeezed zucchini into a bowl and add the almond flour, egg, Mozzarella, parmesan cheese, salt and pepper.
  • Stir until the mixture is combined.
  • Line a baking tray with parchment paper.
  • Spoon the zucchini onto the tray in 4 equal portions and shape into even squares.
  • Bake for 15 minutes at 200C/400F then flip the zucchini squares over. Bake for another 10 minutes
  • Remove the zucchini squares from the oven and cool for 10 minutes.

Making the Zucchini Grilled Cheese

  • Heat the butter in a frying pan on a medium heat.
  • Put a slice of cheese in between two zucchini slices and place in the frying pan.
  • Fry for 2 minutes per side and flip over for even cooking.
  • Slice the zucchini sandwich into 2 and eat!

Video

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Notes

This makes 2 sandwiches with a serving being one grilled cheese sandwich at 8g net carbs
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 567kcal | Carbohydrates: 12g | Protein: 31g | Fat: 45g | Fiber: 4g