Avocado Pesto
A keto vegan pesto made with avocado is great with noodles and as a dip.
Servings: 10 tablespoons
Calories: 89kcal
Ingredients
- 1 avocado
- 1 cup basil, fresh
- ⅓ cup pine nuts
- 3 cloves garlic peeled and chopped
- 1 teaspoon lemon juice
- 2 tablespoons avocado oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Peel the avocado, remove the stone and cut into chunks.
- Place all the ingredients into a food processor or a blender and blitz until smooth.
- Season with salt and pepper to taste.
- Enjoy!
Notes
Should serve about 10 large tablespoons.
Nutritional Info whole recipe - 769 Calories, 76g Fat, 10g Protein, 25g Total Carbs, 12g Fibre, 13g Net Carbs
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Calories: 89kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Fiber: 2g