Strawberry Cobbler
A great low carb dessert to use your summer strawberries
Servings: 6 servings
Calories: 287kcal
Ingredients
- 3 cups strawberries
- ½ cup butter softened
- ½ cup erythritol
- 2 medium eggs
- 1 cup almond flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions
- Pre-heat the oven to 190C/375F degrees.
- Place the strawberries in a baking dish. I used an 8 inch square dish.
- Beat the butter and erythritol in a bowl until creamy
- Add the eggs, vanilla and salt and blend well.
- Add the almond flour and baking powder mix until you have a smooth batter.
- Spoon the batter on top of the strawberries.
- Bake for 30 minutes until the edges are bubbling top is golden and firm.
Notes
This should yield 6 medium servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 287kcal | Carbohydrates: 11g | Protein: 6g | Fat: 26g | Fiber: 3g