Keto Flaxseed Muffins

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These flaxseed muffins are flavoured with cinnamon and cranberries for a delicious low carb winter muffin.

Prep Time20

Cook Time25

Total Time45

Course: Muffins

Cuisine: Vegetarian

Keyword: flaxseed recipes

Servings: muffins

Calories: 207kcal

Ingredients

1 cup cranberries
1 cup Flaxseed flour/ground flaxseed
¼ cup almond flour
½ cup erythritol
1 teaspoon baking powder
2 tablespoons cinnamon
1 teaspoon nutmeg
½ teaspoon salt
1 tablespoon vanilla extract
4 large eggs beaten
½ cup butter softened

US Customary - Metric

Instructions

Preheat the oven to 180C/350F degrees.
Pour boiling water over the cranberries and leave for 5 minutes. Drain the water and set the berries aside.
Mix the dry and wet ingredients separately, then mix the two together.
Let the mixture sit for 10 minutes to thicken.
Add the cranberries and mix well.
Put into well greased muffin tins or muffin liners.
Bake for 20-25 minutes until firm to the touch.
Remove from the oven and allow to cool.

Notes

Makes 10 muffins at 3g net carbs each

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition