Celeriac Gratin

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A creamy cheesy gratin made with slices of celeriac

Prep Time15

Cook Time50

Course: Side Dish

Cuisine: Vegetarian

Keyword: celeriac recipes

Servings: servings

Calories: 256kcal

Ingredients

1 celeriac about 800g
1 medium onion peeled and sliced
3 cloves garlic peeled & chopped
3 tablespoon butter
1 cup Cheddar cheese grated
500 ml Cream, heavy about 2 ¼ cups
2 tablespoons parsley, fresh chopped
½ teaspoon nutmeg
1 teaspoon salt
1 teaspoon celery pepper or black pepper

US Customary - Metric

Instructions

Preheat oven to 200C/400F degrees
Peel the celeriac and cut into 4.
Slice the celeriac into 1 cm slices
Lightly grease a baking dish with 1 tablespoon of the butter
Layer slices of the celeriac in the baking dish, overlapping each other.
Place half the onion and garlic over the celeriac slices.
Season with salt, pepper and nutmeg.
Scatter ⅓ of the cheddar cheese over the celeriac layer.
Repeat the layers.
Sprinkle the parsley over the top.
Pour the cream over the celeriac and bake for 50 minutes until golden on the top and the celeriac are soft.
Serve and enjoy!

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition