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    Home » Vegetarian

    Published: Oct 27, 2020 · Updated: Nov 30, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads

    Celeriac Gratin

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    Gluten FreeNut FreeLow CarbVegetarianKeto

    This cheesy, cream celeriac gratin makes a delicious low carb side dish. It's simple to make but easy to eat!

    Celeriac makes a great low carb alternative to potatoes. I've enjoyed it as hash browns, roasted and as French fries. This creamy side dish knocked the others off the list and is currently our favourite celeriac recipe.

    creamy celeriac gratin

    Is celeriac low carb?

    Celeriac is a great low carb vegetable with 7.2g net carbs 100g which is half of a potato that is 14g net carbs. It's a strange nobbly vegetable that may be off putting but don't shy away from it.

    Celeriac is also a great source of fiber, vitamins, antioxidants and minerals.

    How make a celeriac gratin

    A traditional gratin is made with thinly sliced potatoes baked in cream with a cheesy top or breadcrumbs. This celeriac recipe is a low carb version of a gratin but does not disappoint.

    low carb celeriac gratin

    Recipe Tips

    The celeriac must be thinly sliced for them to cook thoroughly.

    Try other seasonings and herbs in the gratin. Thyme or rosemary.

    Add fresh cooked spinach or chopped chives for a hearty dish.

    Substitute the vegetarian Parmesan with vegetarian pecorino.

    More Low Carb Vegetarian Side Dishes

    Roasted Thyme & Garlic Celeriac

    Fried Cabbage Noodles

    Grilled Celeriac Steaks

    Whole Roasted Celeriac

    Zucchini Gratin

    celeriac gratin

    Celeriac Gratin

    A creamy cheesy gratin made with slices of celeriac
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    Prep Time 15 mins
    Cook Time 50 mins
    Course Side Dish
    Cuisine Vegetarian
    Servings 8 servings
    Calories 256 kcal

    Ingredients
     
     

    • 1 celeriac about 800g
    • 1 medium onion peeled and sliced
    • 3 cloves garlic peeled & chopped
    • 3 tablespoon butter
    • 1 cup Cheddar cheese grated
    • 500 ml Cream, heavy about 2 ¼ cups
    • 2 tablespoons parsley, fresh chopped
    • ½ teaspoon nutmeg
    • 1 teaspoon salt
    • 1 teaspoon celery pepper or black pepper

    Instructions
     

    • Preheat oven to 200C/400F degrees
    • Peel the celeriac and cut into 4.
    • Slice the celeriac into 1 cm slices
    • Lightly grease a baking dish with 1 tablespoon of the butter
    • Layer slices of the celeriac in the baking dish, overlapping each other.
    • Place half the onion and garlic over the celeriac slices.
    • Season with salt, pepper and nutmeg.
    • Scatter ⅓ of the cheddar cheese over the celeriac layer.
    • Repeat the layers.
    • Sprinkle the parsley over the top.
    • Pour the cream over the celeriac and bake for 50 minutes until golden on the top and the celeriac are soft.
    • Serve and enjoy!

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 256kcalCarbohydrates: 8gProtein: 6gFat: 22gFiber: 2g
    Keyword celeriac recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    More Vegetarian

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    angela profile

    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

    More about me →

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