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    Home » Gluten Free

    Published: May 19, 2021 · Updated: Nov 30, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads

    Grilled Celeriac Steaks

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    Gluten FreeDiary FreeNut FreeEgg FreeLow CarbVeganVegetarianPaleoKeto

    Grill celeriac steaks on the BBQ for a hearty keto vegetarian recipe for summer. An easy celeriac recipe that is delicious served with salsa verde or avocado pesto.

    This celeriac recipe can be served as a side dish or a main dish. If you are having a barbeque, serve this with other grilled vegetables, salads and low carb pita bread for a hearty summer feast.

    celeriac steaks with salsa verde

    What is celeriac?

    This vegetable may not be much to look at but once you have cut the knobbly skin away, you are left with a creamy root vegetable. It is also known as celery root and is great either raw or cooked.

    How to choose celeriac

    When faced with a shelf of this gnarly vegetable, make sure the ball is firm and feels heavy. If any part of it feels soft, then put it down and search for a freshier bulb.

    How to store celeriac

    Celeriac can be stored in the fridge or in a cool pantry. Just ensure that it is stored somewhere moisture free.

    celeriac steaks on a grill

    Recipe Tips

    This celeriac recipe can be cooked on a griddle pan too. Grilled vegetables are not just for the BBQ!

    Try this with a slathering of a green goddess dressing.

    Other low carb celeriac recipes

    Celeriac Hash Browns

    Celeriac Noodles

    Stuffed Whole Celeriac

    Celeriac Gratin

    This post may contain affiliate links. Please read my disclosure policy for more information.

    celeriac steaks

    Grilled Celeriac Steaks

    Celeriac steaks are grilled on the BBQ for an easy low carb vegetarian summer dish.
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    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Vegetarian
    Servings 4 servings
    Calories 97 kcal

    Ingredients
     
     

    • 1 celeriac
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Chopthe top and bottom from the celeriac and peel it.   Cut into 1cm thick slices (should yield about 4)
    • Brush the celeriac slices with the olive and season with the salt and pepper.
    • Place on a warm bbq grill and cook for 25 minutes, turning often, until tender and golden. Brush with olive oil if the celeriac steaks look like they are becoming dry.
    • Serve with salsa verde or a herb sauce.

    Notes

    Makes 4 celeriac steaks
    How do we calculate the nutrition info?
    These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 97kcalCarbohydrates: 8gProtein: 1gFat: 7gFiber: 2g
    Keyword celeriac recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!
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    Reader Interactions

    Comments

    1. Ramya says

      May 21, 2021 at 10:47 am

      will be making this soon can i use zucchini or eggplant instead for this as i cant find celeriac in Singapore let me know perfect for my after office snacks and home snacks while i work on the computer and phone will dm you if i make this and let you know how it goes Thanks Ramya

      Reply
      • Angela Coleby says

        May 21, 2021 at 10:20 pm

        Eggplant would be perfect for this recipe!

        Reply

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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