This celeriac recipe can be served as a side dish or a main dish. If you are having a barbeque, serve this with other grilled vegetables, salads and low carb pita bread for a hearty summer feast.
What is celeriac?
This vegetable may not be much to look at but once you have cut the knobbly skin away, you are left with a creamy root vegetable. It is also known as celery root and is great either raw or cooked.
How to choose celeriac
When faced with a shelf of this gnarly vegetable, make sure the ball is firm and feels heavy. If any part of it feels soft, then put it down and search for a freshier bulb.
How to store celeriac
Celeriac can be stored in the fridge or in a cool pantry. Just ensure that it is stored somewhere moisture free.
This celeriac recipe can be cooked on a griddle pan too. Grilled vegetables are not just for the BBQ!
Try this with a slathering of a green goddess dressing.
Other low carb celeriac recipes
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Grilled Celeriac Steaks
- 1 celeriac
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Chopthe top and bottom from the celeriac and peel it. Cut into 1cm thick slices (should yield about 4)
- Brush the celeriac slices with the olive and season with the salt and pepper.
- Place on a warm bbq grill and cook for 25 minutes, turning often, until tender and golden. Brush with olive oil if the celeriac steaks look like they are becoming dry.
- Serve with salsa verde or a herb sauce.