Keto Celeriac Hash Browns

These easy keto hash browns use celeriac as a great low carb potato replacement. Grated, seasoned and fried, they are a perfect breakfast or brunch addition.

When cauliflower does not cut it for a low carb potato replacement, celeriac steps up to the challenge. Also known as celery root, this vegetable fries up crispy like a potato.

Make these hash browns keto vegan

To make these hash browns keto vegan omit the egg and don't add the oat fiber at first. See if the mixture will bind due to the natural wetness of the celeriac. If it's too wet, add the oat fiber a spoonful at a time.

Recipe Tips & Suggestions

Oat fiber is used to help bind the mixture but you could use other low carb flours as almond, coconut or lupin.

Cook the whole recipe in a skillet as a rosti which is a large whole hash brown. It may result in a browner and crispier rosti.

If you have any leftover celeriac pieces then you could run them through a spiralizer to make celeriac noodles.

More celeriac recipes

Roasted Celeriac with Garlic & Thyme

Celeriac Gratin

Celeriac Fries

This post may contain affiliate links. Please read my disclosure policy for more information.

Celeriac Hash Browns

Low carb hash browns made out of grated celeriac are a delicious low carb breakfast.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Breakfast

Cuisine Vegetarian

Servings 7 hash browns

Calories 74 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3 cups celeriac grated
• 1 medium egg beaten
• 1 tablespoon thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons oat fiber
• 2 tablespoons olive oil

Instructions

 

• Peel the celeriac and cut into medium pieces.
• Grate the celeriac either using a hand grater or putting it through your food processor with the grate blade.
• In a large bowl, place all of the ingredients and mix will. If the mixture looks too wet to form into shapes, add a tablespoon or two of oat fiber.
• Heat the olive oil in a large frying pan on a medium heat.
• Spoon about ¼ cup of the mixture into the pan and shape into a hash brown, pressing down to keep it flat.
• Cook for about 5 minutes until the bottom of the hash browns is golden, then carefully flip over and cook the other side.

Notes

The size of the hash browns may to personal use.  I made 8.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1hash brownCalories: 74kcalCarbohydrates: 7gProtein: 2gFat: 5gFiber: 2g

Keyword celeriac recipes

Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

You Might Like These Recipes

Celeriac Noodles

Celeriac noodles are a great low carb and gluten free alternative to pasta. Also known as celery root, these vegetable Read more

Celeriac Gratin

This cheesy, cream celeriac gratin makes a delicious low carb side dish. It's simple to make but easy to eat! Read more

Celeriac Fries

Celeriac fries are a tasty low carb side dish and a great alternative to potato french fries. Celeriac may not Read more

Roasted Fennel with Parmesan

Roasted fennel slices are cooked in a creamy Parmesan sauce with a touch of lemon for a delicious low carb Read more