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    Home » Breakfast

    Published: Mar 31, 2021 · Updated: Nov 30, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads

    Keto Celeriac Hash Browns

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    Gluten FreeDiary FreeNut FreeLow CarbVegetarianPaleoKeto

    These easy keto hash browns use celeriac as a great low carb potato replacement. Grated, seasoned and fried, they are a perfect breakfast or brunch addition.

    When cauliflower does not cut it for a low carb potato replacement, celeriac steps up to the challenge. Also known as celery root, this vegetable fries up crispy like a potato.

    Make these hash browns keto vegan

    To make these hash browns keto vegan omit the egg and don't add the oat fiber at first. See if the mixture will bind due to the natural wetness of the celeriac. If it's too wet, add the oat fiber a spoonful at a time.

    celeriac hash browns

    Recipe Tips & Suggestions

    Oat fiber is used to help bind the mixture but you could use other low carb flours as almond, coconut or lupin.

    Cook the whole recipe in a skillet as a rosti which is a large whole hash brown. It may result in a browner and crispier rosti.

    If you have any leftover celeriac pieces then you could run them through a spiralizer to make celeriac noodles.

    hash browns with fried eggs

    More celeriac recipes

    Roasted Celeriac with Garlic & Thyme

    Celeriac Gratin

    Celeriac Fries

    This post may contain affiliate links. Please read my disclosure policy for more information.

    celeriac hash browns

    Celeriac Hash Browns

    Low carb hash browns made out of grated celeriac are a delicious low carb breakfast.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Vegetarian
    Servings 7 hash browns
    Calories 74 kcal

    Ingredients
     
     

    • 3 cups celeriac grated
    • 1 medium egg beaten
    • 1 tablespoon thyme
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 2 tablespoons oat fiber
    • 2 tablespoons olive oil

    Instructions
     

    • Peel the celeriac and cut into medium pieces.
    • Grate the celeriac either using a hand grater or putting it through your food processor with the grate blade.
    • In a large bowl, place all of the ingredients and mix will. If the mixture looks too wet to form into shapes, add a tablespoon or two of oat fiber.
    • Heat the olive oil in a large frying pan on a medium heat.
    • Spoon about ¼ cup of the mixture into the pan and shape into a hash brown, pressing down to keep it flat.
    • Cook for about 5 minutes until the bottom of the hash browns is golden, then carefully flip over and cook the other side.

    Notes

    The size of the hash browns may to personal use.  I made 8.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1hash brownCalories: 74kcalCarbohydrates: 7gProtein: 2gFat: 5gFiber: 2g
    Keyword celeriac recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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