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Almond Butter Flaxseed Cookies

Almond butter makes a great chewy cookie
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Vegetarian
Keyword: low carb cookies
Servings: 15 cookies
Calories: 210kcal

Ingredients

  • ½ cup butter
  • ½ cup erythritol
  • 1 medium egg
  • ½ cup almond butter
  • 1 ½ cups flaxseed ground
  • ¼ cup almond flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 180C/350F degrees.
  • Place the butter and erythritol in a bowl and mix together until you have a smooth mixture.
  • Add the egg, almond butter and mix until well combined and smooth.
  • Add the remaining ingredients and blend until combined.
  • Line a baking tray with parchment paper.
  • Place about a tablespoon of the mixture onto the parchment paper and keep about an inch apart (the cookies will spread during cooking). I cooked these in two batches on one tray.
  • Bake for 15-20 minutes until golden.
  • Remove and allow to cool.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1cookie | Calories: 210kcal | Carbohydrates: 7g | Protein: 6g | Fat: 19g | Fiber: 6g