Keto Cranberry Sauce
A quick sugar free cranberry sauce in 15 minutes
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Sauce
Cuisine: American
Servings: 8 servings
Calories: 14kcal
- 8 oz cranberries
- ½ cup allulose
- ½ orange zest
- ⅔ cup water
Add all the ingredients into a medium saucepan, bring to the boil then simmer, stirring occasionally, for 12-15 minutes until the cranberries start to pop.
Remove the pan from the stove and set aside to cool.
Store in an air-tight container in the fridge for up to 2 weeks.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Fiber: 1g