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+ servings

Keto Butter Cookies

Crispy, light and butter cookies baked with almond flour.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Cookies
Cuisine: Vegetarian
Keyword: easy almond flour recipe
Servings: 20 cookies
Calories: 92kcal

Ingredients

  • ½ cup butter softened
  • ½ cup allulose or other powdered sweetener
  • 1 medium egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups almond flour
  • ¼ teaspoon salt

Instructions

  • In a medium bowl, cream the butter and allulose until there are no lumps.
  • Add the egg and vanilla extract and mix well.
  • Add the almond flour, and salt and mix thoroughly. It will be fairly soft.
  • Spoon the mixture into a piping bag with a large star nozzle.
  • Line a baking tray with parchment paper and pipe cookie circles onto the tray. Or play with shapes!
  • Chill the cookies in the fridge for 10 minutes.
  • Bake the cookies for 15-20 minutes at 180C/350F degrees until the edges are golden.
  • Remove the tray from the oven and allow the cookies to cool thoroughly before handling. They will be very delicate and need to harden.

Notes

Makes about 20 cookies, depending upon the size that you pipe them.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1cookie | Calories: 92kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Fiber: 1g