Broccoli Blue Cheese Gratin
A flavourful broccoli gratin baked with blue cheese is an easy side dish.
Servings: 6 servings
Calories: 303kcal
Ingredients
- 16 oz broccoli About 2 heads of broccoli
Sauce
- 2 tablespoons butter
- ½ cup cream heavy
- 2 oz cream cheese
- 4 oz Cheddar cheese
- 4 oz blue cheese vegetarian
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Chop the broccoli into florets.
- In a medium saucepan, cook the broccoli florets in lightly salted boiling water for 3-4 minutes, or until tender.
- Drain the broccoli and set aside.
Make the sauce
- Whilst the broccoli is cooking, make the sauce.
- In a medium saucepan, add the butter, cream cheese and cream and cook on a medium heat, stirring occasionally until smooth.
- Add the mustard, Cheddar cheese and half of the blue cheese. Stir until smooth and season with the salt and pepper.
Assemble
- Preheat the oven to 200C/400F degrees.
- Place the broccoli into a baking dish.
- Pour the cheesy sauce over the broccoli and crumble the remaining blue cheese on top.
- Bake for 20 minutes until the top is bubbling.
Notes
Makes 6 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 303kcal | Carbohydrates: 7g | Protein: 12g | Fat: 26g | Fiber: 2g